So i started school at the Art Institute last week and this week we have made food that can be eaten, last week we made stocks, and i took pictures of it so here it is:
This is chicken consomme
and this is cream of mushroom soup.
They both turned out really well, although our consomme was a little too peppery, but our chef liked our cream of mushroom a lot. She even had it for her lunch that day.
We are a happy couple currently residing in Pleasant Grove, UT. We have been married for 7 years. We have 2 boys. Connor is almost 5 and Jack is 1 1/2. We love our boys! We also have a dog he is a maltease his name is Wash.
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